Iceland Breakfast
In cold countries like Iceland, a very popular breakfast menu is hafragrautur. Hafragrautur is a type of porridge made from oatmeal cooked in milk and sprinkled with brown sugar, raisins and melon seeds. This food is very healthy because it is low in cholesterol and sodium but high in fiber and selenium.
Ingredient
½ cup oats
1 glass of water
2 cups milk
Topping:
2 tsp brown sugar
1 tbsp raisins
2 tbsp chopped nuts
2 tsp butter
How to make:
Heat water in a pan.
Add oats and mix well.
When it starts to thicken add milk.
Reduce the heat and let the porridge simmer until it thickens. Remember to stir occasionally so that the porridge doesn't burn at the bottom.
Spoon the porridge into serving bowls.
Add butter, raisins, nuts. Top with a knob of butter and sprinkle with brown sugar.
Serve immediately.

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